Opportunities to generate leads, close sales,
and get inspired are everywhere at
HX: The Hotel Experience—Rooms to Restaurants

With 10,000+ hospitality pros in one exhilarating hospitality show, you have the chance to network, sell, and invigorate your business.

If you’re serious about hospitality, you’re seriously here.

HX: The Hotel Experience is hospitality’s hottest venue for sharing inspiration, information, and innovation. Over 85% of attendees are key influencers and decision makers, so opportunities to connect and grow your business are everywhere. Come re-imagine what’s possible in hospitality at HX: The Hotel Experience—Rooms to Restaurants.

HX 2017?

It’s the industry’s top talent broadcasting right from the hospitality show floor.


Watch interviews filmed at HX 2015 with highly respected hospitality industry owners, operators, media, analysts, consultants, and suppliers.

Watch now >

Watch HX TV


Check out the list of 2015 interviewees

  • Howard Ullman, Aquarious Brands
  • Eric Danzinger, Trump Hotels
  • Chip Rogers, AAHOA
  • David Kong, Best Western
  • Dave Turner, TabletopJournal
  • Sandra DeVito, Protect-A-Bed
  • Peter Yesawich, MMGY
  • Marco Benvenuti, Duetto
  • Bert Omer, IHG
  • Dick Zirges, Heston Commercial
  • Joe Spinnato/Vijay Dandapani, HANYC
  • Kenneth Vilamil, Hyatt
  • Tony Mangano, Venture Board Chair
  • Larry Sternberg, Talent Plus
  • Max Starkov, HeBS Digital
  • Jan Chesterton, NYSHTA
  • Martin Hunt, Queensbury Hunt
  • Geoff Ballotti, Wyndham
  • Katherine Lugar, AH&LA
  • John Miles, Steelite
  • Kevin Spurill, Time Warner Business Cable
  • Tim Pincelli, Oracle Hospitality
  • Andrew Rigie, NYC Hospitality Alliance
  • Geoff Feingold, HD Supply
  • Philippe Cesson, Cesson 3.0
  • Jeff Day, TLS Designs
  • Colleen Mullaney, Colleen Mullaney LLC
  • Robert Simmons, Bruner Cott
  • Kike Sarasola, RoomMate Hotels
  • Jim Finn, Hcareers
  • Maurizio Forte, Italian Trade Commission
  • David Dvorak, Cendyn Arcaneo
  • Jonathan Benjamin, Xeros
  • Wade Koehler, FCSI
  • Glenn Hasek, Green Lodging News
  • Dan Berger, Social Tables
  • Jason Therrien, thunder::tech
  • Robin Ashton, Foodservice Equipment Reports